Molars are the bane of our existence right now and I needed something quick and easy for dinner.
- 6 thighs Chicken - boneless & skinless
- 2 cups Potatoes – sliced thin
- 3 cloves Garlic – slivered
- 2 tbsp Sunflower seed oil
- pinch Salt to taste
- 1/2 cup Water
In medium saucepan, sauté the garlic quickly then add chicken and potatoes and salt.
Cook for a few minutes to lightly brown chicken then flip. Add water and cover.
Add water and cover.
Add water and cover. Cook on medium-low for 20-30 minutes until chicken is done and potatoes are soft.
It was a big hit with little man. He likes chicken, especially the fatty thighs, and the potatoes end up very tender and flavorful. He got his with a small avocado and I had leftover rice and sauteed carrots and greens.