Lemongrass Beef Bowl

Little man is doing playgroup during the weekday mornings. He loves it and comes home covered in sand. (In an impressive move, he somehow managed to get sand in his diaper while wearing a onesie and leggings.) On the less awesome side, he wants to nurse and nap immediately because he’s too busy to do either while he’s there. This means I need quick, easy to heat meals I can eat one-handed. Enter this lemongrass beef bowl.

Our weekly delivery included lemongrass this week and I had a pack of beef mince that needed to be cooked – this recipe for round beef skewers was a great starting point! I made some substitutes to account for ingredients that I had and baked them rather than grilled. I also had several large beets that I decided to roast with the rhubarb that came the week prior. I had also previously made sauerkraut and then threw together a vinegar mint sauce to brighten up the flavors.

Lemongrass Beef Bowls

  • Lemongrass Meatballs (recipe)
  • Roasted Beets and Rhubarb (recipe)
  • Homemade Sauerkraut (recipe)
  • Vinegar Mint Sauce with Carrots and Onions (recipe)
  • Lettuce
  • Rice

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Finally migrating my blog!

Three years, a baby, and an international move later I am finally actually migrating my blog. Sadly, I accidentally didn’t migrate the old one properly and will need to manually add in the old sewing posts. So that may take a while – I mentioned the toddler, yes?

Unlike the old blog, I will also have my experiments in cooking and baking while dairy, soy, legumes, and gluten free. Luckily, the toddler loves most food when not cutting molars (please come through soon!). Let the adventures begin!