Family Biscuits

My family biscuit recipe made gluten-free, dairy-free, soy-free to continue enjoying.

Course bread, Side Dish
Cuisine American, southern
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 11 biscuits
Author Edge-of-the-Sea


Dry ingredients

  • 238 grams all-purpose gluten free flour blend (1 3/4 cups - spooned in and leveled if you don't have a kitchen scale.)
  • 1/2 tsp salt
  • 2 tbsp ground chia seeds
  • 2 tbsp baking powder

Wet ingredients

  • 1 1/2 cups dairy free milk
  • 1/3 cup chilled coconut oil or shortening


  1. Preheat oven to 450/500 degrees (F).

  2. Place cast-iron skillet or baking stone in oven to warm.

  3. Mix all dry ingredients with fork.

  4. With pastry cutter (fork if you don't have one), cut in chilled coconut oil.

  5. Add milk and mix with spoon. The dough will be very moist but will form up after a few minutes.

  6. With you hands, form up round shapes for the biscuits and place on hot skillet or stone.

  7. Bake for 25 minutes until tops are slightly browned and internal temperature with a quick read thermometer is around 190 (F).

  8. Remove from oven and cool in pan for 5 minutes. Transfer to cooling rack.

  9. Enjoy!