My family biscuit recipe made gluten-free, dairy-free, soy-free to continue enjoying.
Preheat oven to 450/500 degrees (F).
Place cast-iron skillet or baking stone in oven to warm.
Mix all dry ingredients with fork.
With pastry cutter (fork if you don't have one), cut in chilled coconut oil.
Add milk and mix with spoon. The dough will be very moist but will form up after a few minutes.
With you hands, form up round shapes for the biscuits and place on hot skillet or stone.
Bake for 25 minutes until tops are slightly browned and internal temperature with a quick read thermometer is around 190 (F).
Remove from oven and cool in pan for 5 minutes. Transfer to cooling rack.