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All-Purpose Gluten-Free Flour

No xantham gum, soya/bean flour, dairy, or corn. 

Course Ingredient
Cuisine All
Prep Time 10 minutes
Total Time 10 minutes
Servings 9 cups

Ingredients

  • 384 grams Brown Rice Flour (3 c) (1 c = 128 g)
  • 414 grams Sorgum Flour (3 c) (1 c = 138 g)
  • 170 grams Tapioca Starch/Flour (1.5 c) (1 c = 113 g)
  • 228 grams Potato Starch (1.5 c) (1 c = 152 g) not potato flour!

Instructions

  1. Mix all ingredients well then shake together. 

  2. Store in airtight container.

Recipe Notes

You can also use a rice flour blend (white and brown). 1 cup of white/brown blend equals 135 g/3 cups is 405 g (adjust final weight and divide by 9 cups).