Adapted from recipe by AmandaCooks
Vegan, gluten-free pancakes (dairy-free, soy-free, egg-free)
Stir quinoa flour, baking powder, spices, and salt together in a bowl.
Stir milk, pumpkin, oil, vanilla extract, and honey together.
Stir wet ingredients into the flour mixture until you have a thin batter.
Combine ingredients in small saucepan over low heat.
Stir occasionally until fruit is reduced.