Farm Bounty Quiche

Our weekly farm deliveries bring lots of vegetables and it can be hard to use them before they spoil. Enter this crustless quiche!
Course Breakfast
Prep Time 15 minutes
Cook Time 1 hour 35 minutes
Total Time 1 hour 50 minutes


  • 2-4 tbsp sunflower oil
  • 400 grams streaky bacon


  • leeks
  • potatoes
  • zucchini
  • broccoli (including the stem sliced thin)


  • 12 eggs
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp thyme
  • 200 grams VioLife aged cheddar cheese (or other dairy-free cheese) grated


  1. Preheat oven to 400 (F).

  2. Sautee leeks, potatoes, zucchini, and broccoli (including the stem sliced thin) in sunflower seed oil to soften. Place in baking dish

  3. Diced up streaky bacon and fry it up. Combine with vegetables.

  4. In another bowl, beat together 12 eggs with seasoning (salt, pepper, thyme) and grated Violife aged cheddar (vegan) cheese.

  5. Bake until cooked through. About 60-80 minutes depending on size of baking dish.